From restaurants to grocery shops, many institutions rely upon a sanitary, high-functioning commercial cooling system to conserve food items.
To make sure your walk-in refrigerator and freezer stay clean and safe, you need to keep it on a normal basis. This guide provides three easy suggestions for commercial fridge cleaning.
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Commercial Refrigeration Cleaning Guide
1. Prevent Harsh Chemicals
Avoid powerful cleaning detergent to handle bacteria on your refrigerator as they can erode the integrity of the alloy on your refrigerator. Rather, use gentle dish soap and warm water to fight germs, mold, and bacteria.
2. Sterile Interior Daily
With mild soap and a microfiber cloth, wipe all surfaces and shelves of your commercial refrigeration system. Daily cleaning is essential to decrease the danger of food-borne disorders to customers and discourage pests. Additionally, you need to wipe down door gaskets at least one time each week.
3. Deep sterile Twice Annually
Deep clean your commercial cooling system's condensing coils, evaporator coils, and drain lines at least two times each year. Utilize a bristled brush to remove bacteria and debris from the coils, and then enlist an industrial gear specialist to inspect your drainage lines for clogs and collected debris.
Maintaining your system's internal parts clean can help ensure optimum efficacy through recent years. In addition to maintaining a sparkling clean commercial refrigeration system, you also must ensure it operates correctly. The experienced technicians at commercial service can provide the proper cleaning services that you need.