Himalayan salt is generally known for being a rainbow of colors, but that isn't the case with pink Himalayan salt. The color of the Himalayan salt is actually a darker version of what you normally see with sea salt. Pink Himalayan salt has a pink or light pink hue to it.
Why is pink Himalayan salt a great addition to your cooking? It isn't the bright, cheery color of other types of sea salt. In fact, it is pretty much the opposite. Himalayan salt comes in the color of lavender, lilac, and rose, but none of those colors are very bright, just beautiful.
The names of Himalayan salt are very intriguing because there are several versions of the spelling of the word. Himalayan is actually an English spelling of a Persian word, hari-kar. But people in Iran, India, and Pakistan spell the name differently, hari-har-ek or har-i-kar-ek.
The Himalayan salt is mined from the center of the Himalayas, which means that it comes from the earth's center. If you want to add something that has more value than just food and cooking, Himalayan salt might be the perfect thing for you.
As to where you should get Himalayan salt, it isn't hard to find. It's just not as hard to find as you think.
You will find that many salt providers sell Himalayan salt at wholesale prices because of the demand for it. When you buy Himalayan salt wholesale, you will pay far less than you would if you purchased it as a normal product, and you will get to enjoy some amazing color and value as well.
Remember that Himalayan pink salt is often referred to as "soft pink"champagne pink." It is true that this type of salt is lighter than the more typical shades of pink that you see in sea salt, but don't let that fool you into thinking that pink Himalayan salt is of inferior quality.
This type of salt is one of the best in terms of salt selection, and that's why you will often find that you get to choose from many different types of pink Himalayan salt. You can even find a pink Himalayan salt that contains more magnesium than calcium. That may not sound like a lot, but magnesium is something that many people don't know about.
If you are concerned about taking certain medications for high blood pressure, magnesium is something that you definitely need to pay attention to when you choose to use pink Himalayan salt for cooking. Many people often believe that table salt contains too much sodium, but that isn't always the case.
The pink Himalayan salt contains a minimum of 4 milligrams of sodium per tablespoon, but the amount can vary a lot. Some companies can be more generous than others.
Whatever you choose to use the salt with, you will notice that the quality of the salt is actually of higher quality than the regular kind. The pink Himalayan salt is a luxurious treat to any cook.
It is especially great for stir frying. You can use the pink Himalayan salt for all sorts of recipes, whether you are a fan of dark brown or light pink color, you will love the color and the goodness of pink Himalayan salt.