The main nature of Thai cuisine is marked by the widespread use of spices, chilies, kalgal, and lemongrass, and fish sauce in most of their recipes.
Thai cooking methods are irresistible and delicate. They usually use spices, fish and finely grated meat served with rice balls which are made beautifully in a special spoon. Nowadays spoons and forks are used together with chopsticks.
The most basic authentic Thai dishes include dry and fresh spices, lemongrass, coconut milk, chilies, kaffir lime leaves, basil, garlic, and ginger. You can also order Thai food online at Thai Herb Kitchen.
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Coconut milk is usually available in canned concentrate form. Milk is processed and stored in the refrigerator for a long time. Both dried and fresh lemongrass should be soaked in water for at least 30 minutes before using it in your recipe.
Another typical Thai ingredient is kaffir leaves, which are available in every supermarket stocking spices and seasonings with various dishes. Birdseye's little spicy peppers and fermented prawn fish sauce are other essentials that add an authentic Thai flavor to the meal.
You can easily find these ingredients at the nearest supermarket or grocery store. After all the basics above have been put together, cooking Thai food has never been easier. The great thing about Thai cooking methods and recipes is that you can experiment with your favorite ingredients to create your own personal recipe.