Choosing what food and wine to serve in the function of a person can be a difficult task. No doubt the type of food and wine that will be selected will be influenced by the time of year. One needs to remember that the food that is elegant, tasty and easy to handle will always be the most successful.
Food choices can be a very personal thing and are often influenced by a person's cultural background as well as the time and place of the function, the formality of the setting, and the foodservice method. You can book the perfect food and beverages for your events at Findbne.
It is important to ensure that the drinks served to compliment the food. Also aim to match the quality of the food with the wine quality. The white wines are generally served with appetizers. The main course is usually worth the weight of red wine, but if the main course involves seafood then you might want to stick with white wine all the way through the foodservice.
Ensure that you do provide a variety of beverages though so that the individual needs of your guests will be met. It is important to provide a soft drink for younger guests, but also for adults who do not drink or have been named the "designated driver". Providing a range of non-alcoholic cocktails is one way to ensure that these guests feel that they have been well catered for.